Tortilla Chicken Bean Soup

Fiesta Turkey Tortilla Soup

Fiesta Chicken

Fast Fiesta Soup

Salsa Chicken Soup

Enchilada Chicken Soup

Mexican-Inspired Chicken Soup

Fiesta Chicken Chowder

Fiesta Ham Soup

Mexican Tortilla Soup

Chicken Fiesta Salad

Fiesta Chicken Burritos

Chorizo Egg Casserole

Mexican Chorizo and Corn Soup

Chorizo and Chickpea Soup

Chorizo Chili

Chorizo Tacos

Spanish Chicken Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

Fiesta Chorizo-Chicken Soup

Name: Fiesta Chorizo-Chicken Soup
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings (4-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound uncooked chorizo, casings removed, or bulk spicy pork sausage; 2 cups sliced fresh carrots; 1 medium onion, chopped; 4 garlic cloves, minced; 1 pound boneless skinless chicken breasts, cubed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 3 medium sweet potatoes, peeled and cubed; 1 package (10 ounces) frozen corn; 1 medium sweet red pepper, chopped; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (5-1/2 ounces) reduced-sodium V8 juice; 1 teaspoon hot pepper sauce; 2 cups fresh spinach, chopped

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 35 min.

Makes

12 servings (4-1/2 quarts)

Updated: Nov. 23, 2022

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.—Kathy Rodenbeck, Fort Wayne, Indiana

Fiesta Chorizo-Chicken Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound uncooked chorizo, casings removed, or bulk spicy pork sausage
2 cups sliced fresh carrots
1 medium onion, chopped
4 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
3 medium sweet potatoes, peeled and cubed
1 package (10 ounces) frozen corn
1 medium sweet red pepper, chopped
1 carton (32 ounces) reduced-sodium chicken broth
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (5-1/2 ounces) reduced-sodium V8 juice
1 teaspoon hot pepper sauce
2 cups fresh spinach, chopped

Directions

Crumble chorizo into a Dutch oven. Add the carrots, onion and garlic. Cook over medium heat until chorizo is fully cooked. Drain; remove and set aside.
In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Add sweet potatoes, corn and red pepper; cook 5 minutes longer.
Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Stir in spinach; cook until wilted.

Nutrition Facts

1-1/2 cups: 336 calories, 15g fat (5g saturated fat), 54mg cholesterol, 1190mg sodium, 29g carbohydrate (8g sugars, 6g fiber), 22g protein.

Fiesta Chorizo-Chicken Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home