Fiesta Chicken
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 small tomatoes, chopped
- 1/3 cup picante sauce
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 to 3 teaspoons chili powder
- 12 corn tortillas (6 inches), cut into 1-inch strips
- 3 cups cubed cooked chicken
- 1 cup shredded Colby cheese
