HomeDishes & BeveragesCrisps, Cobblers & CrumblesCobblers
Fiesta Beef & Cheese Skillet Cobbler
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
Reviews
EXCELLENT
I would like to try this recipe, however did the author use red or green enchilada sauce?
Big hit with the family! Thank you for the great meal!
The cheesy bacon biscuits on top of this are fantastic! They really add a special touch to the beef and been filling.