Home Recipes Dishes & Beverages Pasta Dishes

Fettuccine with Mushrooms and Tomatoes

Name: Fettuccine with Mushrooms and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (12 ounces) fettuccine; 1 pound fresh mushrooms, halved; 1 large onion, chopped; 1 large green pepper, chopped; 1 teaspoon olive oil; 4 garlic cloves, minced; 3 tablespoons all-purpose flour; 3 cups 1% milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sun-dried tomatoes (not packed in oil), thinly sliced; 1 cup shredded reduced-fat Swiss cheese; 1/4 cup grated Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests.”

Fettuccine with Mushrooms and Tomatoes Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package (12 ounces) fettuccine
1 pound fresh mushrooms, halved
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon olive oil
4 garlic cloves, minced
3 tablespoons all-purpose flour
3 cups 1% milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sun-dried tomatoes (not packed in oil), thinly sliced
1 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and green pepper in oil for 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
In a small bowl, combine the flour, milk, salt and pepper until smooth; gradually stir into mushroom mixture. Add tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses. Drain fettuccine; toss with sauce.

Nutrition Facts

1-1/3 cups: 387 calories, 8g fat (4g saturated fat), 17mg cholesterol, 662mg sodium, 60g carbohydrate (12g sugars, 5g fiber), 23g protein.

Fettuccine with Mushrooms and Tomatoes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home