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Feta Cheese-Stuffed Tomatoes

Name: Feta Cheese-Stuffed Tomatoes
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 24 firm cherry tomatoes; 3 ounces cream cheese, softened; 1/3 cup crumbled feta cheese; 1/4 cup sour cream; 1 green onion, finely chopped; 3/4 teaspoon lemon juice; 1/8 to 1/4 teaspoon dried oregano; Coarsely ground pepper, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Apr. 24, 2022

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina

Feta Cheese-Stuffed Tomatoes Recipe photo by Taste of Home

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Ingredients

24 firm cherry tomatoes
3 ounces cream cheese, softened
1/3 cup crumbled feta cheese
1/4 cup sour cream
1 green onion, finely chopped
3/4 teaspoon lemon juice
1/8 to 1/4 teaspoon dried oregano
Coarsely ground pepper, optional

Directions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

Test Kitchen tips

To save time, you can prep the tomatoes and filling the night before your party, then fill the tomatoes before guests arrive.

If you don't have oregano on hand, substitute dried basil.

Nutrition Facts

1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 6mg cholesterol, 28mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Feta Cheese-Stuffed Tomatoes

Ingredients

Directions

Nutrition Facts

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