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White Chocolate Cranberry Oatmeal Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

4 dozen

These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.
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Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup brown sugar
  • 2 large eggs, room temperature
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/2 cups white baking chips
  • 1-1/4 cups dried cranberries
  • 1/2 cup chopped pecans, toasted, optional

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chips, cranberries and, if desired, pecans.
  2. Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 102 calories, 5g fat (3g saturated fat), 16mg cholesterol, 80mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein.

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