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Festive Cranberry Fruit Salad

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    14 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 3/4 cup water
  • 1/2 cup sugar
  • 5 medium apples, diced
  • 2 medium firm bananas, sliced
  • 1-1/2 cups fresh or frozen blueberries, thawed
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 cup fresh or frozen raspberries, thawed
  • 3/4 cup fresh strawberries, halved

Directions

  • In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly.
  • In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Editor's Note
If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutrition Facts
3/4 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 1g protein.

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