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Festive Beef Tenderloin

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
  • 1/4 cup crushed saltines
  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon pepper


  • Broil steaks 3-4 in. from the heat for 8 minutes on each side. Meanwhile, combine the cracker crumbs, mayonnaise, parsley, horseradish and pepper. Spread over steaks.
  • Broil 2-6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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