Favorite Skillet Lasagna

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Apr. 24, 2022
Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, Utah
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1/2 pound Italian turkey sausage links, casings removed
  • 1 small onion, chopped
  • 1 jar (14 ounces) spaghetti sauce
  • 2 cups uncooked whole wheat egg noodles
  • 1 cup water
  • 1/2 cup chopped zucchini
  • 1/2 cup fat-free ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, noodles, water and zucchini. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until noodles are tender, stirring occasionally.
  2. In a small bowl, combine ricotta cheese, Parmesan cheese and parsley. Drop by tablespoonfuls over pasta mixture. Sprinkle with mozzarella cheese; cook, covered, 3-5 minutes longer or until cheese is melted.

Test Kitchen Tips
  • Herbs and spices are a great way to customize and add calorie-free flavor. Try adding 1 tablespoon of fresh basil (or 1 teaspoon dried) to the cheese mixture and 1/4 teaspoon of crushed red pepper flakes to the sausage for additional flavor and a spicy kick.
  • Picky eaters on your hands? Grate any offending party. (Hello, onion and zucchini: Sorry to single you out!) Even your toughest critics will clean their plates.
  • Nutrition Facts

    1 cup: 250 calories, 10g fat (3g saturated fat), 41mg cholesterol, 783mg sodium, 24g carbohydrate (7g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.