Save on Pinterest

Favorite Dutch Apple Pie

Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan
  • Total Time
    Prep: 20 min. Bake: 40 min. + cooling
  • Makes
    8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/4 cups cold water
  • 4 cups chopped peeled tart apples (about 2 large)
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate.
  • In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling.
  • Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts
1 piece: 494 calories, 18g fat (11g saturated fat), 46mg cholesterol, 146mg sodium, 81g carbohydrate (49g sugars, 2g fiber), 4g protein.

Recommended Video