Save on Pinterest

Favorite Cream of Cauliflower Soup

Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."
  • Total Time
    Prep: 20 min. Cook: 25 min.
  • Makes
    3 servings

Ingredients

  • 1 cup chicken broth
  • 1/2 small head cauliflower, broken into florets
  • 1/2 small onion, thinly sliced
  • 1/8 teaspoon dried thyme
  • 1 tablespoon butter
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • Dash white pepper
  • 1 cup half-and-half cream
  • 1/2 cup shredded fontina cheese

Directions

  • In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside.
  • In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil).

Recommended Video