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Favorite Cabbage Salad

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 small head cabbage, shredded
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts
3/4 cup: 90 calories, 6g fat (1g saturated fat), 5mg cholesterol, 169mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.

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