Fast Meatball Vegetable Soup
Marcia Piaskowski of Plantsville,Connecticut shares the recipe for this satisfying soup that uses frozen meatballs. It cooks on the stovetop in half an hour, but Marcia often doubles the recipe and simmers it in the slow cooker for easy preparation.
Total TimePrep/Total Time: 25 min.
Makes6-8 servings (about 2-1/2 quarts)