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Fast Kielbasa Cabbage Skillet

Name: Fast Kielbasa Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 to 2 teaspoons butter; 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 1/2 small head cabbage, coarsely chopped (about 3 cups); 1/4 cup chicken broth or water; Salt to taste, optional; Pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 30, 2022

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Fast Kielbasa Cabbage Skillet Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Directions

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts

1-1/2 cups: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

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