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Fast French Dip Sandwiches

I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 cup water
  • 4 slices provolone cheese
  • 4 sandwich buns, split

Directions

  • In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
  • Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
  • Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
Editor's Note
This recipe was tested in a 1,100-watt microwave.

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