Home Recipes Dishes & Beverages Enchiladas
Farmers Market Enchiladas

Prep: 20 min. Bake: 45 min.

7 servings
Updated: May. 25, 2023
These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute with whatever vegetables you have from your garden: yellow summer squash, eggplant and corn—all taste great! —Elisabeth Larsen, Pleasant Grv, Utah