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Farmer’s Market Corn Salad

Total Time

Prep: 25 min. Cook: 10 min.

Makes

6 servings

I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida
Farmer's Market Corn Salad Recipe photo by Taste of Home

Ingredients

  • 6 medium ears sweet corn
  • 3 tablespoons butter, melted
  • 1/2 cup chopped cucumber
  • 1/2 cup fresh or frozen shelled edamame, thawed
  • 1/2 cup julienned radishes
  • 1/4 cup fresh basil leaves, thinly sliced
  • DRESSING:
  • 1/4 cup olive oil
  • 3 tablespoons sherry vinegar
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally.
  2. Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.

Nutrition Facts

2/3 cup: 239 calories, 17g fat (5g saturated fat), 15mg cholesterol, 260mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 5g protein.

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