Farm Fresh Quiche
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. —Heather King, Frostburg, Maryland
Ingredients
- 1/4 cup olive oil
- 1 bunch broccoli, cut into florets
- 1 small onion, finely chopped
- 3 cups chopped fresh mustard greens or spinach
- 3 garlic cloves, minced
- 1 sheet refrigerated pie pastry
- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded smoked cheddar cheese, divided
- 1/2 cup shredded Swiss cheese, divided
