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Family Vegetable Beef Soup

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.
  • Total Time
    Prep: 20 min. Cook: 1-1/4 hours
  • Makes
    14 servings (3-1/2 quarts)

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (46 ounces) tomato juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 cups frozen cut green beans
  • 2 cups each finely chopped celery, cabbage and carrots
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts
1 cup: 155 calories, 6g fat (3g saturated fat), 32mg cholesterol, 703mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 14g protein.

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