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Extra Quick Yeast Rolls

Name: Extra Quick Yeast Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon sugar; 3/4 cup warm water (110° to 115°); 2-1/2 cups biscuit/baking mix

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Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 10 min.

Makes

2 dozen

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon

Extra Quick Yeast Rolls Recipe photo by Taste of Home

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Ingredients

1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
3/4 cup warm water (110° to 115°)
2-1/2 cups biscuit/baking mix

Directions

Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° until golden brown, 10-15 minutes.

Nutrition Facts

1 roll: 54 calories, 2g fat (1g saturated fat), 0 cholesterol, 158mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 1g protein.

Extra Quick Yeast Rolls

Ingredients

Directions

Nutrition Facts

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