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Extra Quick Yeast Rolls

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon
Extra Quick Yeast Rolls
Extra Quick Yeast Rolls Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. + rising Bake: 10 min.
  • Makes
    2 dozen

Ingredients

  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water (110° to 115°)
  • 2-1/2 cups biscuit/baking mix

Directions

  • Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
  • Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts
1 roll: 54 calories, 2g fat (1g saturated fat), 0 cholesterol, 158mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

Click stars to rate
Average Rating:
  • Nicky
    Feb 27, 2021

    No comment left

  • colleen
    Sep 10, 2019

    Just made these and they turned out great! I Used homemade baking mix and let them rise about an hour and a half! This will definitely be my go to recipe when I want something fast and yummy!

  • Rebecca
    Mar 30, 2019

    Something wrong with recipe. Tried it twice and result is heavy biscuit like bread. Not as picture depicts

  • mgirouxx
    Jul 29, 2007

    No comment left

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