Evelyn’s Sour Cream Twists
Total TimePrep: 40 min. + chilling Bake: 15 min.
Although they require no kneading, they are not easy for a newbie to roll and fold. Recipe doesn’t mention that it is almost essential to have a pastry cutter to incorporate the vanilla into the sugar. It's also very important to get them off the cookie sheet quickly after baking or they will stick fast! They are tasty and freeze well.
I submitted this recipe a long time ago, and was surprised when I found it on the internet. My mother in law used to make it all the time. It's a family classic, and one I still make in her memory. It looks difficult, but it's not. Leftovers, IF you have any, freeze nicely.