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English Muffin Bread

Name: English Muffin Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 loaves (16 slices each).
Cuisine: Europe, British
Ingredients: 6 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm fat-free milk (120° to 130°); 1/2 cup warm water (120° to 130°); Cornmeal

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Total Time

Prep: 15 min. + rising Bake: 20 min. + cooling

Makes

3 loaves (16 slices each)

You can bake this bread either in clean coffee cans for a change of pace or regular loaf pans. This bread is really delicious when toasted.

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Ingredients

6 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm fat-free milk (120° to 130°)
1/2 cup warm water (120° to 130°)
Cornmeal

Directions

In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead.
Sprinkle three greased 8x4-in. loaf pans with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts

1 slice: 62 calories, 0 fat, 0 cholesterol, 101mg sodium, 13g carbohydrate, 2g protein.

English Muffin Bread

Ingredients

Directions

Nutrition Facts

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