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Enchilada Chicken

Name: Enchilada Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 teaspoons salt-free Southwest chipotle seasoning blend; 1 tablespoon olive oil; 1/4 cup enchilada sauce; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons minced fresh cilantro

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

Updated: Oct. 13, 2022

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

Enchilada Chicken Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
2 teaspoons salt-free Southwest chipotle seasoning blend
1 tablespoon olive oil
1/4 cup enchilada sauce
1/2 cup shredded sharp cheddar cheese
2 tablespoons minced fresh cilantro

Directions

Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 265 calories, 11g fat (5g saturated fat), 109mg cholesterol, 252mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Enchilada Chicken

Ingredients

Directions

Nutrition Facts

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