Elizabeth’s Pumpkin Pie
In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version.
Ingredients
- 1 quart vanilla ice cream, softened
- 1 pastry shell (9 inches), baked
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Dash ground nutmeg
- 1 cup heavy whipping cream, whipped
- SYRUP:
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1/4 cup dark corn syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon almond extract
