Eggs Lorraine

Name: Eggs Lorraine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 4 slices Canadian bacon; 2 slices Swiss cheese; 4 large eggs; 2 tablespoons sour cream; 1/8 teaspoon salt; 1/8 teaspoon pepper; Minced chives, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

Easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida

Eggs Lorraine Recipe photo by Taste of Home

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Ingredients

4 slices Canadian bacon
2 slices Swiss cheese
4 large eggs
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives, optional

Directions

Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.

Nutrition Facts

1 each: 286 calories, 17g fat (6g saturated fat), 462mg cholesterol, 1018mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 28g protein.

Eggs Lorraine

Total Time

Makes

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