Home Recipes Ingredients Eggs Hard-Boiled Eggs

Eggs Delmonico

Name: Eggs Delmonico
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese; 3 hard-boiled large eggs, sliced; 1 tablespoon finely chopped pimientos; 4 pieces toast or 2 English muffins, split and toasted; Paprika or minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!—Edie Farm, Farmington, New Mexico

Next Recipe

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
3 hard-boiled large eggs, sliced
1 tablespoon finely chopped pimientos
4 pieces toast or 2 English muffins, split and toasted
Paprika or minced fresh parsley

Directions

In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.

Nutrition Facts

1 each: 486 calories, 26g fat (11g saturated fat), 355mg cholesterol, 1702mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 22g protein.

Eggs Delmonico

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home