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Home Breads, Rolls & Pastries Bread Recipes Muffins

Eggnog Muffins

Name: Eggnog Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 muffins.
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 large egg, room temperature; 1-3/4 cups eggnog; 1/2 cup canola oil; 1/2 cup golden raisins; 1/2 cup chopped pecans

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 muffins

This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado

Eggnog Muffins Recipe photo by Taste of Home

Ingredients

3 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1-3/4 cups eggnog
1/2 cup canola oil
1/2 cup golden raisins
1/2 cup chopped pecans

Directions

Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.

Nutrition Facts

1 each: 252 calories, 12g fat (2g saturated fat), 30mg cholesterol, 169mg sodium, 32g carbohydrate (13g sugars, 1g fiber), 4g protein.

Eggnog Muffins

Ingredients

Directions

Nutrition Facts

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