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Eggnog French Toast

Name: Eggnog French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 8 large eggs; 2 cups eggnog; 1/4 cup sugar; 1/2 teaspoon vanilla or rum extract; 24 slices English muffin bread; Confectioners' sugar, optional; Maple syrup

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico

Eggnog French Toast Recipe photo by Taste of Home

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Ingredients

8 large eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
24 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Directions

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts

3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.

Eggnog French Toast

Total Time

Makes

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