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Eggnog French Toast

Total Time

Prep: 10 min. Cook: 30 min.

Makes

8 servings

This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Eggnog French Toast Recipe photo by Taste of Home

Ingredients

  • 8 large eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 24 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts

3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.

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