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Ingredients

  • 2 large Eggland's Best eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1-2 dashes hot pepper sauce
  • 2 cooked bacon strips, halved
  • 1/2 cup fresh baby spinach
  • 2 tablespoons thinly sliced green onions
  • 2 flour tortillas (8 inches)
  • 2 slices Colby Pepper Jack cheese
  • Optional: Salsa, avocado slices, sour cream and additional sliced green onions

Directions

  1. Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes.
  2. Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.

Nutrition Facts

1 taco: 359 calories, 18g fat (8g saturated fat), 212mg cholesterol, 927mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein.