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  • 2 large Eggland's Best eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon dried minced onion
  • 1 teaspoon Dijon mustard
  • 2 Hawaiian sweet rolls, halved
  • 2 slices thinly sliced deli ham
  • 2 slices Swiss cheese
  • 2 cooked bacon strips, halved
  • 4 dill pickle slices


  1. Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half.
  2. Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.

Nutrition Facts

1 sandwich: 392 calories, 27g fat (14g saturated fat), 259mg cholesterol, 778mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 19g protein.