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Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup chopped green pepper; 1/2 cup sweet pickles, chopped; 1/4 cup mayonnaise; 2 tablespoons horseradish sauce; 1 tablespoon sweet pickle juice; 1/4 teaspoon salt; 6 hard-boiled large eggs, chopped; 12 slices white bread; Lettuce leaves and tomato slices, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky

Egg Salad Sandwiches Recipe photo by Taste of Home

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Ingredients

1 cup shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup sweet pickles, chopped
1/4 cup mayonnaise
2 tablespoons horseradish sauce
1 tablespoon sweet pickle juice
1/4 teaspoon salt
6 hard-boiled large eggs, chopped
12 slices white bread
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first seven ingredients; stir in eggs.
On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.

Nutrition Facts

1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein.

Egg Salad Sandwiches

Total Time

Makes

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Ingredients

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