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Egg Salad Sandwiches

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky

Ingredients

  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt
  • 6 hard-boiled large eggs, chopped
  • 12 slices white bread
  • Lettuce leaves and tomato slices, optional

Directions

  1. In a small bowl, combine the first seven ingredients; stir in eggs.
  2. On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.

Nutrition Facts

1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein.

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