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Egg Salad Pockets

“Here’s a delectable and filling sandwich that’s perfect for spring and summer outings.” Karen Ann Bland — Gove, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 servings


  • 3 ounces cream cheese, softened
  • 1/4 cup Miracle Whip
  • 1 celery rib, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 6 hard-boiled large eggs, chopped
  • 3 pita breads (6 inches), halved
  • 6 lettuce leaves


  • In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad.
Nutrition Facts
2 each: 497 calories, 27g fat (10g saturated fat), 462mg cholesterol, 1148mg sodium, 42g carbohydrate (6g sugars, 2g fiber), 21g protein.

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Average Rating:
  • lurky27
    Apr 26, 2011

    No comment left

  • gibshoe
    Sep 8, 2010

    This is a great recipe! The cream cheese and dill make all the difference. Good to take to work for lunch.

  • liannez
    Aug 12, 2010

    I love to make this recipe and take it to work for the week. I left out the salt and increased the relish to 2-3 T and added a bit more dill. The dill really makes a difference.

  • johnsen
    Jun 26, 2010

    No comment left

  • KelliT
    Mar 17, 2010

    Very good flavor, & the cream cheese makes this so creamy. The mustard even gave it a kick. Will definitely make this recipe again!