Easy Vegetable Soup
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 package (16 ounces) frozen vegetable blend of your choice
- 1 can (16 ounces) kidney beans, undrained
- 1 can (14-1/2 ounces) beef broth
- 1 envelope taco seasoning
- 1 garlic clove, minced
- Shredded cheddar cheese, optional
