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Easy Vegetable Soup

We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    10-12 servings (2-3/4 quarts)

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 package (16 ounces) frozen vegetable blend of your choice
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1 envelope taco seasoning
  • 1 garlic clove, minced
  • Shredded cheddar cheese, optional

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
Nutrition Facts
1 each: 145 calories, 4g fat (2g saturated fat), 19mg cholesterol, 573mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 11g protein.

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