Easy Taco Pizza

Total Time

Prep: 30 min. Bake: 15 min.

Makes

2 pizzas (8 slices each)

Updated: Aug. 23, 2023
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 can (16 ounces) refried beans
  • 3/4 cup salsa
  • 2 cups coarsely crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • Optional: shredded lettuce and chopped tomatoes

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  2. Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
  3. Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts

1 slice: 304 calories, 12g fat (5g saturated fat), 35mg cholesterol, 720mg sodium, 34g carbohydrate (1g sugars, 3g fiber), 15g protein.