Easy Taco Cups
These zesty little cups rank high on my list of favorites because they’re fast, easy and delicious! They make a fantastic finger food for parties, and guests have fun selecting their desired toppings.
—Ashley Jarvies, Manassa, CO
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning
- 1 can (16 ounces) refried beans
- 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
- 1-1/2 cups shredded cheddar cheese
- Optional toppings: Chopped tomatoes, sliced ripe olives, shredded lettuce, sour cream, guacamole and salsa
