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Easy Strawberry Ice

I came across this delightful dessert while looking for a simple recipe to get my daughter some experience in the kitchen. She loves this treat and asks to make it often.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    1 quart


  • 1-1/2 cups water
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 3 cups fresh strawberries, hulled


  • In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen.
  • Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften.

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