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Easy Strawberry Butter

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-1/4 cups

Ingredients

  • 6 large fresh strawberries, stems removed and room temperature
  • 1 cup butter, softened
  • 3/4 to 1 cup confectioners' sugar

Directions

  • Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts
1 tablespoon: 56 calories, 5g fat (3g saturated fat), 14mg cholesterol, 41mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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