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Easy Squash Stuffing

My friends just rave about this creamy side dish. It's a snap to jazz up summer squash, carrots and onion with canned soup and stuffing mix. —Pamela Thorson, Hot Springs, Arkansas
  • Total Time
    Prep: 15 min. Cook: 2 hours
  • Makes
    8 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 medium yellow summer squash, cut into 1/2-inch slices
  • 1 small onion, chopped
  • 1 cup shredded carrots
  • 1 package (8 ounces) stuffing mix
  • 1/2 cup butter, melted

Directions

  • In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.
  • Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 2-3 hours or until vegetables are tender.
Nutrition Facts
3/4 cup: 349 calories, 22g fat (11g saturated fat), 54mg cholesterol, 891mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 6g protein.

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