Slow-Cooked Swiss Steak

Slow-Cooker Round Steak

Swiss Steak

Classic Swiss Steak

Tender Swiss Steak

Old-Fashioned Swiss Steak

Hearty Swiss Steak

Baked Swiss Steak

Slow-Cooker Swiss Steak

So-Tender Swiss Steak

Traditional Swiss Steak

No-Fuss Swiss Steak

Slow-Cooker Swiss Steak Supper

Easy Swiss Steak

Swiss Steak Dinner

Easy Slow-Cooked Pork Tenderloin

Home Recipes Ingredients Meat & Poultry Beef

Easy Slow-Cooked Swiss Steak

Name: Easy Slow-Cooked Swiss Steak
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 2 servings.
Ingredients: 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 pound beef top round steak; 1/2 medium onion, cut into 1/4-inch slices; 1/3 cup chopped celery; 1 can (8 ounces) tomato sauce

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

2 servings

Updated: Feb. 10, 2022

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes! —Sarah Burks, Wathena, Kansas

Easy Slow-Cooked Swiss Steak Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top round steak
1/2 medium onion, cut into 1/4-inch slices
1/3 cup chopped celery
1 can (8 ounces) tomato sauce

Directions

In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat.
Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low 6-8 hours or until meat is tender.

Nutrition Facts

1 serving: 272 calories, 5g fat (2g saturated fat), 96mg cholesterol, 882mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 41g protein.

Easy Slow-Cooked Swiss Steak

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home