Easy Scalloped Potatoes
We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. —Diane Bramlett, Manteca, California
Total TimePrep: 30 min. Bake: 20 min.
Makes12 servings (1/2 cup each)