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Easy Sausage Skillet Supper

Name: Easy Sausage Skillet Supper
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 pound smoked sausage links, cut into 1/2-inch slices; 3/4 cup uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 3/4 cup water; 1 tablespoon butter; 1 package (10 ounces) frozen peas; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded Swiss cheese

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

4 servings

After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.—Cathy Williams, Aurora, Minnesota

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Ingredients

1 pound smoked sausage links, cut into 1/2-inch slices
3/4 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3/4 cup water
1 tablespoon butter
1 package (10 ounces) frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded Swiss cheese

Directions

In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts

1 cup: 653 calories, 45g fat (18g saturated fat), 107mg cholesterol, 1978mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 29g protein.

Easy Sausage Skillet Supper

Total Time

Makes

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