Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
8 frozen fully cooked breakfast sausage links
1 tube (8 ounces) refrigerated crescent rolls
1/8 teaspoon garlic powder
1/8 teaspoon rubbed sage
1 tablespoon water
Dried parsley flakes
Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
Bake at 375° for 11-13 minutes or until golden brown and heated through.