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Easy Rhubarb Relish

Name: Easy Rhubarb Relish
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 pints.
Ingredients: 12 cups finely chopped fresh or frozen rhubarb; 1 medium onion, chopped; 2 cups sugar; 1 cup cider vinegar; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1/4 teaspoon paprika; 1 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours + chilling

Makes

4 pints

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. —Helen Brooks, Lacombe, Alberta r

Easy Rhubarb Relish Recipe photo by Taste of Home

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Ingredients

12 cups finely chopped fresh or frozen rhubarb
1 medium onion, chopped
2 cups sugar
1 cup cider vinegar
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground allspice
1/4 teaspoon paprika
1 teaspoon ground cinnamon

Directions

Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly.
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving

Nutrition Facts

2 tablespoons: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 38mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

Easy Rhubarb Relish

Total Time

Makes

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