Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. —Cynthia Brabon, Mattawan, Michigan
Easy Pumpkin Spice Pudding Pie Recipe photo by Taste of Home
Spread caramel topping over bottom of crust. Sprinkle with nuts.
For filling, whisk milk, creamer and pudding mix 2 minutes. Stir in cheesecake filling and spices until blended. Pour over nut mixture. Let stand 10 minutes.
Spread whipped topping over filling. Refrigerate until set, 4 hours or overnight. Before serving, drizzle with 1 tablespoon caramel topping; sprinkle with walnuts and pecans.