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Easy Philly Cheesesteaks

Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. —Lenette Bennett, Como, Colorado
Easy Philly Cheesesteaks Recipe photo by Taste of Home
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Ingredients

  • 2 medium onions, halved and sliced
  • 2 medium sweet red or green peppers, halved and sliced
  • 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
  • 1 envelope onion soup mix
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 6 hoagie buns, split
  • 12 slices provolone cheese, halved
  • Pickled hot cherry peppers, optional

Directions

  1. Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.
  2. Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
  3. Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

Nutrition Facts

1 sandwich (calculated without cherry peppers): 539 calories, 21g fat (10g saturated fat), 77mg cholesterol, 1256mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 44g protein.

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