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Easy Peach Pie

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6-8 servings

Ingredients

  • 6 medium ripe peaches, peeled and sliced
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup heavy whipping cream

Directions

  • Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
  • Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts
1 piece: 258 calories, 13g fat (6g saturated fat), 31mg cholesterol, 162mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 2g protein.

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