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Easy Marshmallow Fudge

Total Time

Prep: 15 min. + chilling

Makes

5 dozen

My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.

Ingredients

  • 1 tablespoon plus 2 cups butter, divided
  • 1 package (10-1/2 ounces) pastel miniature marshmallows
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11 ounces) butterscotch chips
  • 1 cup peanut butter

Directions

  1. Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
  2. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
  3. Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.

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