Easy Mandarin Orange Cheesecake
Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!
Ingredients
- CRUST:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/4 cup thawed orange juice concentrate
- 2 teaspoons orange extract
- 1 cup heavy whipping cream, whipped
- 2 teaspoons grated orange zest, optional
- 1 can (11 ounces) mandarin oranges, drained and patted dry
