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Easy Lemon-Blueberry Jam

Total Time

Prep: 5 min. Cook: 10 min. + chilling

Makes

4 half-pints

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! —Joyce Robbins, Old Hickory, Tennessee
Easy Lemon-Blueberry Jam Recipe photo by Taste of Home

Ingredients

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin

Directions

  1. In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.

Nutrition Facts

2 tablespoons: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.

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