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Easy Lemon Berry Tartlets

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    15 tartlets

Ingredients

  • 2/3 cup frozen unsweetened raspberries, thawed and drained
  • 1 teaspoon confectioners' sugar
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons lemon curd
  • Fresh raspberries, optional

Directions

  • In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
  • In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
Nutrition Facts
1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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